Homemade Gnocchi and Squash Cooking Class

Get ready to roll up your sleeves and cook up something delicious! Join us at Great Bear Vineyards for a hands-on, plant-based cooking class celebrating the warm, comforting flavors of the season.

Learn how to make soft, pillowy vegan gnocchi from scratch, paired with a rich mushroom and seasonal squash sauce. Along the way, you’ll pick up practical kitchen skills and plenty of tips for creating flavorful, restaurant-worthy plant-based meals at home.

In This Hands-On Class, You’ll Learn:
How to make fresh gnocchi from scratch
How to select and cook seasonal vegetables
How to create a flavorful squash & mushroom sauce
Essential knife and ingredient-prep techniques
Tips for building a balanced, delicious plant-based meal

On the Menu:

Massaged Kale Salad
Fresh kale with cherry tomatoes, red onion, dried cranberries, and vegan Parmesan, tossed in a light dressing.

Handmade Gnocchi with Seasonal Squash & Mushroom Sauce
Pillowy homemade potato gnocchi served with roasted seasonal squash in a savory mushroom sauce, finished with fresh herbs and vegan Parmesan.

Whether you’re new to cooking or already love spending time in the kitchen, this class is a fun way to learn new skills, enjoy seasonal ingredients, and discover just how delicious plant-based cooking can be!

Ticket Includes:
Cooking Class
All ingredients
Equipment
A glass of Great Bear wine

Come hungry, get hands-on, and leave with new skills and plenty of inspiration for your next dinner party!